
Idiazabal cheese is cylinder shaped, has a hard, smooth and pale yellow, or dark grey in the case of humid cheeses. Its cut is homogenous, marble textured going on straw-like yellow, with a few small pinprick holes or none at all. Its texture is a little elastic but firm and slightly pimpled.
Visit the D.O. Queso Idiazabal web page: www.quesoidiazabal.eus
