Alcachofa de Tudela The Alcachofa de Tudela artichoke is one of the vegetables that has been more often flattered by the experts in cuisine. It is known as the flower of the vegetable garden, due to its characteristic sh

Cava The Cava production zone comprises more than 160 municipalities linked together in 7 Autonomous Communities. The majority of these municipalities are situated in the Catalan wine zone including the counties of Barce

Espárrago de Navarra The Espárrago de Navarra asparagus has this Specific Designation of Origin since 1986, and the Protected Geographical Indication from 2003.. The asparagus under this Designation of Origin is white

Hand crafted foods La brand "Hand Crafted Food" consists of a distinctive symbol that can be used for agricultural products that meet the conditions established in the Regulatory Rules for use of the brand. So the brand

Idiazabal cheese Idiazabal cheese is cylinder shaped, has a hard, smooth and pale yellow, or dark grey in the case of humid cheeses. Its cut is homogenous, marble textured going on straw-like yellow, with a few small pi

Integrated Production In Navarra, there are more and more farmers and cattle rearers that are chosing a form of production that prioritises methods that most care for the ecosystem , thinking about and arguing for ag

Lamb from Navarra The I.G.P. Lamb from Navarra distinguishes two types of animals: Suckling lamb. Mild and succulent meat, colour pale rose or white, tender with a mild taste. Ternasco lamb. Very nutritive meat, colour

Navarra veal Veal from Navarra is mainly distinguishable by: Its low level of fat. The layer of fat is very thin and the muscles of the animal can be seen through it in almost all the tract. The ribs seem to have no fa

Organic production in Navarra At the present time, there are more than 600 organic producers in Navarra, and a total of 75 producers that belong to 19 different sectors amongst which wine merchants, bakers, canners and o

Pacharán from Navarro Pacharán from navarro is a drink made from natural alcohol, with a clear flavour of sloe, obtained by the soaking of the fruit in alcohol with it gradually occupying more space and finally taking

Pimiento del Piquillo de Lodosa The Pimiento del Piquillo de Lodosa is a pepper of an intense red colour; it is fleshy, compact, consistent, and has a firm and turgid texture, without being hard. Its taste is sweet, not

Roncal cheese Roncal cheese Roncal cheese is a cylindrical shaped cheese, with a thick rind, compact and delicately tailored, closed but splattered with small regular shaped holes. It is the colour of white marble going

Wine Mark of Origin Navarra Navarra has boasted since ancient times excellent vineyards and vines of quality, fruit of experience and the good work of its viticulturalists and cellar merchants. Situated in a privileged

Wine from Rioja In the zone denominated Rioja Baja, on the shores of the river Ebro, Navarra produces wines with the Mark of Origin Qualified as Rioja. We can choose between reds, whites and rosé. La tradición y el rig