Guarantees

• The Idiazabal cheese
  • Protected production zone
  • The sheep
  • Production
  • Nutritional values
• The designation
  • History
  • Guarantees
  • Control
• Purchasing guide
• List of companies in Navarra
• Agenda and news
• Recipes

Guarantees

• The production zone of the milk and cheese is the Basque Country and Navarra.

• Only milk from Latxa and Carranzana sheep can be used and it must not be mixed with any other product or pasturised.

• The minimum maturing time of IDIAZABAL is two months.

• The minimum content of MG/ES is 45%.

• The cheese must pass both sanitary and organoleptic testing.

• All cheeses must have their rind numbered.