Idiazabal cheese

• The Idiazabal cheese
  • Protected production zone
  • The sheep
  • Production
  • Nutritional values
• The designation
  • History
  • Guarantees
  • Control
• Purchasing guide
• List of companies in Navarra
• Agenda and news
• Recipes

Idiazabal cheese

Idiazabal cheese is cylinder shaped, has a hard, smooth and pale yellow, or dark grey in the case of humid cheeses. Its cut is homogenous, marble textured going on straw-like yellow, with a few small pinprick holes or none at all. Its texture is a little elastic but firm and slightly pimpled.

Visit the D.O. Queso Idiazabal web page:
http://www.quesoidiazabal.com